Rabbit Hunting Online

<-back

Tuscan Stlye Rabbit

1 lemon
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon fresh rosemary or 1/2 teaspoon dried
1/4 teaspoon ground black pepper
2 pounds rabbit pieces


Grate the rind from the lemon. Place in a 9" x 13" baking dish with the juice from the lemon, oil, garlic, rosemary and pepper. Add the rabbit and turn the pieces to coat all sides. Cover and refrigerate for several hours or overnight.

Turn the pieces occasionally. Bake the rabbit uncovered at 400 degrees for about 25 minutes. Turn the pieces frequently and baste with pan juices until the rabbit is tender and the juices run clear when you pierce the meat with a fork. If desired, broil the meat for a few minutes to achieve a light brown color.

Back to recipes main page.




As an Amazon Associate we earn from qualifying purchases.

An absolute must have for any sporting dog owner. Save money on vet bills!





Click for your free video clips!

Beagles & Rabbit Hunting Videos - DVD - FREE shipping! Rabbit Hunting Videos!

Rabbit Hunting Online is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com

By visiting this site and proceeding, you acknowledge that you agree with
the terms laid out in our Site Disclaimer/Terms of Use section.

Copyright © 2001 - 2020  RabbitHuntingOnline.com ~ All Rights Reserved Worldwide