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Rabbit Hot Pot

A traditional English recipe.

1 meduim rabbit
1 leek
1 onion
carrots as desired
1 pint really thick gravy skin

Directions: clean the rabbit, etc. chop it into 4 pieces and shake it in a plastic bag with the cornflower, salt and pepper, place these in the bottom of a pot. Chop the vegetables and pour the gravy over. Simmer in the oven until tender when stuck with a skewer, about an hour on lowish heat. This will make almost any rabbit tender and the vegetables get rid of that gamey tast rabbits can sometimes have.

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