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Stuffed Rabbit (Irish Armagh Style)

1 Rabbit
2 oz Flour
2 c Breadcrumbs
2 lg Cooking apples
1 tbs Thyme
1 tbs Salt
1 Egg
2 oz Butter Stock
1 lg Onion
2 tbs Parsley
1 tbs Sugar
1 oz Butter
Pepper to taste

DIRECTIONS: Wash and dry rabbit. Chop onions and fry gently in 2 oz of the butter. Peel apples and chop; add to onions and fry until soft. Mix onions, apple and butter with all other stuffing ingredients, and brown quickly in remaining butter. Place rabbit in a casserole, stuff, surround with excess stuffing, add well-seasoned stock, and cook for 1 3/4 hours, or until tender, at 350 degrees.

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