Southern Fried Rabbit
Directions: Southern Fried Rabbit Or Squirrel With Gravy
1/3 c. flour
In a lg. plastic food-storage bag, combine 1/3 c. flour, the salt, black pepper, and cayenne pepper. Shake to mix. Add rabbit/squirrel pieces and shake to coat.
In a lg. skillet, heat 1/4" of oil for rabbit, or 1/8" of
oil for squirrel, over med-high heat until hot. Add coated meat. Brown
on all sides. Reduce heat and cover tightly. Cook over very low heat
until tender, 20-25 mins. for rabbit, 35-45 mins. for squirrel, turning
pieces once. Remove cover, and cook 5 mins. longer to crisp.
Discard all but 3 T. oil. Over med. heat, stir flour into reserved
oil. Blend in milk. Cook over med. heat, stirring constantly, until
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