Rabbit Hunting Online

image linking to 100 Top Small Game Sites

<-back

Shenandoah Valley Rabbit Casserole

RabbitSalt & pepperThymeBay leavesBaconWaterSeasoned bread crumbs
Cut rabbit into serving pieces (avoid sack in gall bladder). Soak young rabbit 1 to 2 hours, older ones soak 12 to 18 hours in 1 teaspoon salt per quart of water. After soaking wrap meat in damp cloth and store overnight in cold place. Butter a casserole dish and add layers of rabbit pieces; sprinkle with salt, pepper, 1/2 teaspoon thyme and 3 bay leaves. Add 5 slices bacon. Repeat until all rabbit is used.

Pour 1 cup water over casserole. Cover and bake at 350 degrees for 1 to 2 hours or until tender. Remove cover and sprinkle with 1 cup seasoned bread crumbs. Bake another 30 minutes and serve.

I used this recipe years ago as it appeared in an issue of Ontario Out of Doors and it went over very well!!

Hope others enjoy this one as much as I did. I plan on trying a few of your recipes as soon as hunting season opens!

Happy Hunting and Good Gunning!

Joe

Back to recipes main page.








Click for your free holiday video clips!

Beagles & Rabbit Hunting Videos - DVD/VHS - FREE shipping! Rabbit Hunting Videos!

Patronizing our sponsors supports our website. Thank you!

By visiting this site and proceeding, you acknowledge that you agree with
the terms laid out in our Site Disclaimer/Terms of Use section.

Copyright © 2001 - 2010  RabbitHuntingOnline.com ~ All Rights Reserved Worldwide

Website hosted by Beagler.com Hosting