Shenandoah Valley Rabbit Casserole
RabbitSalt & pepperThymeBay leavesBaconWaterSeasoned bread
Pour 1 cup water over casserole. Cover and bake at 350 degrees for 1 to 2 hours or until tender. Remove cover and sprinkle with 1 cup seasoned bread crumbs. Bake another 30 minutes and serve.
I used this recipe years ago as it appeared in an issue of Ontario Out of Doors and it went over very well!!
Hope others enjoy this one as much as I did. I plan on trying a few of your recipes as soon as hunting season opens!
Happy Hunting and Good Gunning!
Patronizing our sponsors supports our website. Thank you!