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Shenandoah Valley Rabbit Casserole RabbitSalt & pepperThymeBay leavesBaconWaterSeasoned bread
crumbs Pour 1 cup water over casserole. Cover and bake at 350 degrees for 1 to 2 hours or until tender. Remove cover and sprinkle with 1 cup seasoned bread crumbs. Bake another 30 minutes and serve. I used this recipe years ago as it appeared in an issue of Ontario Out of Doors and it went over very well!! Hope others enjoy this one as much as I did. I plan on trying a few of your recipes as soon as hunting season opens! Happy Hunting and Good Gunning! Joe |
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