Rick's Fried Rabbit
My dad is an avid hunter, and here is his recipe for fried rabbit. It's delicious! Tastes like chicken.
1 rabbit, cut up
Cut up rabbit.
In a lg. pot, fill about half way with water. Add 2 T. salt, and bring to a boil. Add rabbit, and parboil for 1/2 hr. Drain and let cool.
Beat eggs in a bowl.
Put flour on a plate, and mix with salt and pepper.
Dip rabbit pieces, one at a time, into egg, and then flour mixture.
Meanwhile, on high, heat 1/2" of oil in a lg. cast iron frying pan.
When oil is hot, add rabbit pieces, one at a time into the oil.
When one side is golden, flip over to the other side. Cook until golden brown and crispy.
Drain each piece on a paper towel, to soak up grease.
Serve hot, with your favorite side dish.
Serves 1-2 depending on appetite.
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