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Rick's Fried Rabbit

My dad is an avid hunter, and here is his recipe for fried rabbit. It's delicious! Tastes like chicken.

1 rabbit, cut up
2 T. salt
3 eggs, beaten
2 c. flour
1/2 tsp. salt
1/4. tsp pepper

Cut up rabbit.

In a lg. pot, fill about half way with water. Add 2 T. salt, and bring to a boil. Add rabbit, and parboil for 1/2 hr. Drain and let cool.

Beat eggs in a bowl.

Put flour on a plate, and mix with salt and pepper.

Dip rabbit pieces, one at a time, into egg, and then flour mixture.

Meanwhile, on high, heat 1/2" of oil in a lg. cast iron frying pan.

When oil is hot, add rabbit pieces, one at a time into the oil.

When one side is golden, flip over to the other side. Cook until golden brown and crispy.

Drain each piece on a paper towel, to soak up grease.

Serve hot, with your favorite side dish.

Serves 1-2 depending on appetite.

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