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Rabbit with Tarragon SauceTarragon adds just the right amount of spice to this tender rabbit dish. Ingredients: Directions: In a re-sealable plastic bag, combine flour, tarragon, salt and pepper. Add rabbit pieces and shake well. In a large skillet, heat oil and butter and brown rabbit pieces on all sides. Add broth, cover and simmer for about 50-60 minutes or until tender. |
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An absolute must have for any sporting dog owner. Save money on vet bills!
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