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Rabbit Smothered with Onions

1-2 small rabbits, cut into 7 pieces (each)
seasoned flour, for dredging
3 T. bacon drippings
1 lg. onion, sliced
1 c. sour cream
1/4 tsp. each thyme, pepper and salt

Skin, clean and cut into pieces, the rabbits.

Dredge with seasoned flour.

Melt the bacon drippings in a skillet or oven proof casserole and saute the rabbit until brown.

Cover with the onion slices, sprinkle on the seasonings, and cover with sour cream.

Cover and simmer very gently or slow bake in a 300 oven for 1 hr.

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