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Rabbit Pie

2 young rabbits
1 onion, sliced
1 slice bacon, cut in strips
1 tsp. salt
dash pepper
biscuit dough

Clean the rabbits, removing all hair and fat. Cut into serving pieces.

Place the rabbits in a lg. stock pot and cover with water. Bring to a boil.

Add the onions, bacon, salt, and pepper. Cover tightly and simmer until tender.

Remove the rabbits from the broth and place in a baking dish.

Thicken the broth with flour, using 2 T. for each cup of liquid. Pour the thickened broth over the rabbits.

Prepare the biscuit dough and pat into a 1/4" thick sheet.

Place the dough over the baking dish, cutting slits to allow the steam to escape.

Bake in a 450 oven for 30 mins.

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