|
Rabbit Pie2 young rabbits Clean the rabbits, removing all hair and fat. Cut into serving pieces. Place the rabbits in a lg. stock pot and cover with water. Bring to a boil. Add the onions, bacon, salt, and pepper. Cover tightly and simmer until tender. Remove the rabbits from the broth and place in a baking dish. Thicken the broth with flour, using 2 T. for each cup of liquid. Pour the thickened broth over the rabbits. Prepare the biscuit dough and pat into a 1/4" thick sheet. Place the dough over the baking dish, cutting slits to allow the steam to escape. Bake in a 450 oven for 30 mins. |
As an Amazon Associate we earn from qualifying purchases.
An absolute must have for any sporting dog owner. Save money on vet bills!
|
|||
Beagles & Rabbit Hunting Videos - DVD - FREE shipping! Rabbit Hunting Online is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com |