2 young rabbits
Clean the rabbits, removing all hair and fat. Cut into serving pieces.
Place the rabbits in a lg. stock pot and cover with water. Bring to a boil.
Add the onions, bacon, salt, and pepper. Cover tightly and simmer until tender.
Remove the rabbits from the broth and place in a baking dish.
Thicken the broth with flour, using 2 T. for each cup of liquid. Pour the thickened broth over the rabbits.
Prepare the biscuit dough and pat into a 1/4" thick sheet.
Place the dough over the baking dish, cutting slits to allow the steam to escape.
Bake in a 450 oven for 30 mins.
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