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Rabbit On a Stick

4lb deboned rabbit backs and legs cut into small cubes
4tbl spoons olive oil
5cloves garlic minced
2tbl spoons rosemary
3tbl spoons parmesan cheese
salt and pepper

Place rabbit {cotton tail} cubes in combined marinade and let marinade over night

Place rabbit on skewers {small portions} roll skewers in flour then in egg then in seasoned bread crumbs.

Heat a cast iron frying pan with oil and brown skewers in oil place browned skewers in roasting pan standing vertical and roast at 400 degrees for 40 minutes enjoy serve with a nice Niagara merlot

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