Rabbit Hunting Online

image linking to 100 Top Small Game Sites


Rabbit Chassuer

2 ea Rabbits, cut into serving -- pieces
1/4 c Oil, peanut
1/4 c Onions, chopped
1 lb Mushrooms, sliced
2 md Tomatoes, chopped
Salt (to taste)
Pepper, white (to taste)
3 ea Bay leaves
1 TB Paste, tomato
2 c Wine, white
2 TB Flour
2 TB Butter

Heat the peanut oil in a skillet and dust the rabbit with flour. Brown the rabbit over high heat quickly then pour off the oil and fats that accumulate.

Add onions, mushrooms, tomatoes, flour, salt, pepper, bay leaves, and tomato paste and cook for 5 minutes.

Add the wine and bring the mixture to a boil.
Preheat your oven to 350 F.

Bake the rabbit in your oven for 45 minutes.

Remove the rabbit and thicken the sauce with the beurre manie (you know that fancy chefs have to have fancy names ... this is a "roux".) For the beurre manie, simply melt the butter in a saute pan, add the flour and then cook over medium heat for a minute or two to take the "floury" flavor out of the mix.
Pour the sauce over the rabbit and serve.

Back to recipes main page.

Click for your free holiday video clips!

Beagles & Rabbit Hunting Videos - DVD/VHS - FREE shipping! Rabbit Hunting Videos!

Patronizing our sponsors supports our website. Thank you!

By visiting this site and proceeding, you acknowledge that you agree with
the terms laid out in our Site Disclaimer/Terms of Use section.

Copyright © 2001 - 2010  RabbitHuntingOnline.com ~ All Rights Reserved Worldwide

Website hosted by Beagler.com Hosting