2 rabbits, cut up in pieces
Shake the rabbit pieces in a bag with flour, salt and pepper. In a Dutch oven saute the pieces in oil until golden brown.
Add the remaining ingredients, except for the olives. Cover and simmer over low heat about 1 hr., or rabbit is tender.
Stir in black olives simmer 10 mins. more.
Serve with rice or noodles if desired.
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