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Pot Roast of Rabbit

rabbit, cut into serving pieces
flour
milk
oil

Dip the rabbit pieces in milk then coat with flour. Fry in hot oil until browned. While the rabbiy is cooking make the following
sauce.

Sauce:

2 T. melted butter
2 onions, chopped
1 clove garlic, crushed
1 T. parsley flakes
pinch of thyme
3 1/2 c. tomato juice
1 tsp. Worcestershire sauce
salt
pepper

Mix together all of the ingredients for the sauce, and pour it over the rabbit and simmer, covered, for 1 1/2 hrs.

Serve.

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