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Parmesan Rabbit

1 rabbit
1/2 c. bread crumbs
1/2 c. Parmesan cheese
1 egg
salt and pepper
1/4 lb. butter
1/2 c. tomato juice

Cut rabbit into generous serving pieces. Flatten by pounding meat gently.

In a bowl, mix bread crumbs and parmesan cheese together.

In another bowl, beat a egg with salt and pepper.

Roll pieces of meat in crumbs, then in the beaten egg and then again in crumb mixture.

Fry in butter over med. heat for 30 mins.

Add tomato juice and cook for 1 hr. over very low heat.

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