Creamy Rabbit Casserole
2 rabbits, cut into pieces
In a Dutch oven melt 3 T. butter and brown the rabbit pieces. Remove and set aside.
Add remaining 2 T. butter and saute onion until clear. Return rabbit to pan.
Mix remaining ingredients and pour half of this over rabbit. Cover and simmer over very low heat for 1 hr.
Skim off fat and add remaining cream mixture. Heat gently for 10 mins., until sauce thickens.
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