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Best Rabbit Stew Ever

This is the very best tasting rabbit recipe I have ever had. The seasoning packs really give the meat a fantastic flavor, and the gravy gives the stew a great
“Stick-to-your ribs” taste. Best served with fresh baked sourdough or Italian bread.


2 – 3 Rabbits cut and cubed for stew meat
2 boxes Lipton garlic and chive potato seasoning packs
4 – 5 large potatoes cut and cubed
1 cup sliced carrots
1 lg. white onion, sliced and diced
1 jar Heinz heat and eat Brown gravy

Soak the rabbit pieces in saltwater overnight.
Preheat oven to 350 degrees.
Brown the rabbit pieces in a skillet with a small amount of oil.
Use one package of Lipton potato seasoning to coat the rabbit meat and the other package of seasoning to coat the potatoes (Follow the directions on the box).
Spread the rabbit, potatoes, carrots and onion on a shallow baking sheet and bake at 350 degrees for 45 minutes.
Add the gravy and bake for an additional 15 minutes, stirring occasionally.

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