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Baked RabbitDress rabbit. Wash carefully. Cut in pieces for serving. Let stand in salted water overnight. Drain. Roll in flour. Fry in butter until well browned. Add 1/2 c. water. Cover. Bake in 400 degree oven, until tender. Make gravy, and pour over rabbit. |
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An absolute must have for any sporting dog owner. Save money on vet bills!
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